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|
Length / Graduates |
Moraine Valley Community College Palos Hills, IL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 7
At least one but less than two years / 14
Certificates of at least 12 weeks but less than 1 year / 5
|
Elgin Community College Elgin, IL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 1
|
Lincoln Land Community College Springfield, IL |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 4
Certificates of at least 12 weeks but less than 1 year / 4
|
McHenry County College Crystal Lake, IL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 3
At least one but less than two years / 0
|
College of Lake County Grayslake, IL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 7
At least one but less than two years / 1
Certificates of at least 12 weeks but less than 1 year / 3
|
College of Lake County Grayslake, IL |
Culinary Arts/Chef Training |
At least one but less than two years / 14
Certificates of at least 12 weeks but less than 1 year / 9
|
William Rainey Harper College Palatine, IL |
Culinary Arts/Chef Training |
At least one but less than two years / 4 |
Southwestern Illinois College Belleville, IL |
Culinary Arts/Chef Training |
At least one but less than two years / 4
Certificates of at least 12 weeks but less than 1 year / 0
|
Kaskaskia College Centralia, IL |
Culinary Arts/Chef Training |
2 years / 2
At least one but less than two years / 3
Certificates of at least 12 weeks but less than 1 year / 4
|
Triton College River Grove, IL |
Culinary Arts/Chef Training |
2 years / 4
At least one but less than two years / 2
|